#Macaroni shells free#
It also doubles really well if you have a large enough pot, so feel free to make a ton to feed a crowd. If you serve it with salad, bread, or other side dishes, expect to feed six to eight from one recipe. This recipe makes enough to feed a hungry family of four or a moderately hungry family of six.
Any short pasta shape will work just fine. I love cavatappi for this recipe, but my mom originally used medium shells in her hamburger macaroni casserole. No sharing with the greedy Presbyterian horde! But at least it was a delicious thing that everyone loved.Īnd, if there were a very special occasion at home, like Greg and I not fighting for a whole day or dad’s church softball team winning a game, mom would make Casserole Supreme hamburger macaroni casserole just for our family. I guess the first time she made casserole supreme, the angels sang and people clambered for the recipe, so she really did end up making more or less the same thing every week after all. She thinks she bought the book to find “recipes for a crowd,” since we always went to our Wednesday night potluck suppers at our church, and she didn’t want to bring the same thing every time. I just got off the phone with my mom, because I wanted to know why she bought the cookbook in the first place and how she chose Casserole Supreme to make at all. Just as it says about my beloved Angel Slices in older copies of Joy of Cooking, “many a copy of Joy has been sold on the strength of this recipe alone,” the same should be said of the Casserole Supreme recipe in the BH&G Casserole Cookbook. I don’t know when my mother found the Better Homes & Gardens Casserole Cookbook, but it was published in 1968.Īs far as I’m concerned, it was a very good year. Cut the heat and add in pasta shells.6.4 Recommended Products My Introduction to Casserole Supreme Stir until thickened into a sauce (this may take a bit). Bring to a slight boil while mixing constantly. In a large saucepan, melt butter on medium heat. Additionally, I use unsweetened cashew milk in this recipe, because it cuts down on the amount of dairy (and tastes very similar to regular milk).Ĥ cups Milk (I prefer unsweetened cashew milk)Ģ cups shredded Sharp White Cheddar CheeseĬook pasta shells in boiling water for the length of time it says on the box (it was 13 mins for mine). I also LOVE incorporating white cheddar into my macaroni and cheese.
Shells are my favorite type of noodle to use for this. Anytime it’s rainy or I have a down day, macaroni and cheese brings me comfort.
Macaroni is my absolute fav comfort food.
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